Chocolate Madeleines

Ingredients

• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 2 large eggs at room temperature
• 2 tablespoons honey
• 2 tablespoons Dutch-process cocoa
• 1 teaspoon baking powder
• 2 tablespoons orange juice
• 1/2 cup granulated sugar
• 2 tablespoons confectioners' sugar
• 1/2 teaspoon orange zest
• 1 tablespoon unsweetened cocoa
• 1/4 teaspoon salt
• 8 tablespoons unsalted butter melted
• 1 cup King Arthur Unbleached All-Purpose Flour