Vegan Deviled Eggs Recipe: Smoky Little Devils - Forks Over Knives

Ingredients

• 1 (15-ounce) can no-salt-added chickpeas, drained and rinsed
• 2 large cloves garlic
• 2 tablespoons fresh lemon juice
• 1½ tablespoons spicy brown mustard, or to taste
• Freshly ground black pepper, to taste
• ¼ teaspoon salt (optional; we do not use it)
• 1 cup chopped green onions (4 to 5)
• 2 teaspoons Dijon mustard, or to taste
• Zest of 1 lemon
• 1½ to 2 additional tablespoons fresh lemon juice, to taste
• ½ teaspoon ground turmeric
• 12 small red potatoes (roughly the size of large walnuts or small clementines)
• Pinch of smoked paprika, for garnish
• 1 green onion, finely sliced, for garnish
• Baby kale leaves, for garnish (optional)
• Green Onion Hummus