Cuttlefish with clams, peas and sweet potato Recipe
A tasty and nutritious meal is always a good choice for any occasion. We recommend this cuttlefish recipe with clams, peas and sweet potato that will...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Serving bowl
Ingredients
- 700 grams (1 1/2 pounds) cuttlefish cut into pieces
- 200 grams (1 1/3 cups) peas
- 800 grams (1 3/4 pounds) sweet potato
- 750 grams (1 2/3 pounds) clams
- 1 large onion
- 4 medium ripe tomatoes
- Coriander (to taste)
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 4 cloves of garlic
- 1 bay leaf
- Salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cuttlefish with peas and carrots Recipe
foodfromportugal.com
Cuttlefish with potatoes, peas and chili Recipe | Samsung Food App
app.samsungfood.com
Baked cuttlefish with potatoes Recipe
foodfromportugal.com
Cuttlefish stew Recipe
foodfromportugal.com
Cuttlefish with peas
identitagolose.com
Cuttlefish stew with potatoes Recipe
foodfromportugal.com
Cuttlefish with Peas | Pomi Italia
pomionline.it
Cuttlefish with Peas | USA
pomi.us.com