Baked cuttlefish with potatoes Recipe
The family lunches are always memorable, as well as the food that brings them together, try to prepare these baked cuttlefish with potatoes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spider strainer
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 2 medium onions
- 200 ml (about 1 cup) olive oil
- 1 bay leaf
- 5 cloves of garlic
- Coriander (to taste)
- Pepper (to taste)
- 1.2 kg (2 2/3 pounds) small potatoes
- Salt (to taste)
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