Soft Lemon Cake - Cakes by MK

Name: Soft Lemon Cake - Cakes by MK
Ingredients: 2 cups flour (regular, all purpose ); ¼ cup cornstarch; 2½ tsp baking powder; ½ tsp salt; ¾ cup unsalted butter (room temperature); ¼ cup unflavoured vegetable oil (I use canola oil); 1½ cups white granulated sugar; 3 tbsp lemon zest (see note 1); 4 large eggs (room temperature); ⅓ cup milk (room temperature); ½ cup yoghurt (unflavored and unsweetened. Greek yoghurt okay but regular type preferred.); ¼ cup fresh lemon juice; 1 batch of my eggless lemon curd recipe; 1 batch of my cream cheese frosting recipe

cakesbymk.com

This lemon cake recipe is literally the best I've had! Moist lemon cake layers are filled with a zesty lemon curd and topped with a cream cheese frosting - YUM!

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Ingredients

2 cups flour (regular, all purpose )
¼ cup cornstarch
2½ tsp baking powder
½ tsp salt
¾ cup unsalted butter (room temperature)
¼ cup unflavoured vegetable oil (I use canola oil)
1½ cups white granulated sugar
3 tbsp lemon zest (see note 1)
4 large eggs (room temperature)
⅓ cup milk (room temperature)
½ cup yoghurt (unflavored and unsweetened. Greek yoghurt okay but regular type preferred.)
¼ cup fresh lemon juice
1 batch of my eggless lemon curd recipe
1 batch of my cream cheese frosting recipe