Beef & Guinness Stew – The Wholesale Group – Chef's Insider

Name: Beef & Guinness Stew – The Wholesale Group – Chef's Insider
Ingredients: 3 tbsp olive oil; 3 pounds of shoulder of beef, cut into chunks; 12 pearl onions; 4 cloves garlic, pressed or minced; 1/4 cup flour; 1 bottle (500ml) Guinness; 150ml beef stock (add more if required); 3 large carrots, cut into chunks; 1 1/2 pounds of new potatoes; 3 tbsp tomato paste; 1 bay leaf; 2 tsp Worcestershire sauce; 5 sprigs of fresh thyme; Chopped fresh parsley, for garnish; Salt and pepper

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Ingredients

3 tbsp olive oil
3 pounds of shoulder of beef, cut into chunks
12 pearl onions
4 cloves garlic, pressed or minced
1/4 cup flour
1 bottle (500ml) Guinness
150ml beef stock (add more if required)
3 large carrots, cut into chunks
1 1/2 pounds of new potatoes
3 tbsp tomato paste
1 bay leaf
2 tsp Worcestershire sauce
5 sprigs of fresh thyme
Chopped fresh parsley, for garnish
Salt and pepper

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