Grilled Chicken Fresh Rolls | RICARDO

Ingredients

• 1 lb (454g) chicken cutlets
• 1 tablespoon (15 ml) olive oil
• 1/2 teaspoon (2.5 ml) curry powder
• 24 chive sprigs
• 2 avocados, chopped
• 2/3 cup (150 ml) mayonnaise
• 1/4 cup (60 ml) chopped cilantro
• 24 curly lettuce leaves
• 1/2 cup (125 ml) carrots, cut into thin 4-inch (10-cm) long strips
• 1 cup (250 ml) seedless cucumber, cut into thin 4-inch (10-cm) strips
• 24 basil leaves
• Salt and pepper
• 2 tablespoons (30 ml) apricot jam
• 1 tablespoon (15 ml) fish sauce (nuoc mam)
• 1 tablespoon (15 ml) rice vinegar
• Chili sauce or sambal oeleck, to taste