Spare Ribs With Spicy Mandarin Glaze | Traeger Grills
We added some Asian flair to the popular 3-2-1 method. These ribs have great flavor that pack a punch and will make your mustache curl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Large racks spare ribs, membrane removed
- 3 Tablespoons yellow mustard
- 1 Tablespoon Worcestershire sauce
- 1 Cup honey
- 1 1/2 Cup dark brown sugar
- As Needed Traeger Pork & Poultry Rub
- 24 Ounces Dr. Pepper
- 1 1/2 Cup mandarin orange sauce
- 1 Teaspoon sesame oil
- 1 Teaspoon soy sauce
- 1 Teaspoon garlic powder
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