BBQ Spare Ribs with Classic Wedge Salad Recipe | Traeger Grills

Ingredients

• 1 Rack St Louis style ribs, trimmed and membrane removed
• 3 Tablespoons Traeger Pork & Poultry Rub
• As Needed apple juice, for spritzing
• 1 Bottle Traeger Sweet & Heat BBQ Sauce
• 1 Head iceberg lettuce
• 8 Ounces cherry tomatoes, halved
• 4 Slices cooked bacon, crumbled
• 1/2 Tablespoon chopped chives
• 1/3 Cup mayonnaise
• 1/4 Cup sour cream
• 3 Tablespoons milk
• 2 Tablespoons red wine vinegar
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Pepper