Maine Lobster Benedict - Maine Lobster Recipe
Creamy hollandaise sauce highlights sweet Maine Lobster in this delicious lobster benedict recipe.
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Ingredients
- 1 POUND COOKED Maine Lobster
- 12 STEAMED UNTIL JUST TENDER Asparagus Spears
- 4 SPLIT IN HALF AND TOASTED English Muffins
- 1 TABLESPOON Butter
- 8 POACHED Eggs
- DASH Cayenne Pepper
- Sea Salt
- ½ CUP (1/4 POUND) Unsalted Butter
- 2 Egg Yolks
- 1 TABLESPOON FRESHLY SQUEEZED Lemon Juice
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