Roasted Provencal Salmon and Fennel

Name: Roasted Provencal Salmon and Fennel
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons olive oil; 1 tablespoon honey; 1 tablespoon chopped fresh thyme; 1 ½ teaspoon finely grated fresh lemon zest; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 3 medium fennel bulbs; Cooking spray; Six 6-ounce center-cut skinless salmon fillets; Lemon wedges

www.elliekrieger.com

A honey-kissed lemon-thyme vinaigrette and a little time in the oven bring fresh salmon and fennel together in this easy sheet pan meal.

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Ingredients

3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey
1 tablespoon chopped fresh thyme
1 ½ teaspoon finely grated fresh lemon zest
¾ teaspoon salt
½ teaspoon freshly ground black pepper
3 medium fennel bulbs
Cooking spray
Six 6-ounce center-cut skinless salmon fillets
Lemon wedges

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Roasted Provencal Salmon and Fennel

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