Steamed Salmon with Fennel Puree
The rich and simple fennel purée makes this meal something special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Food processor
- Microplane
- Saucepan
- Pan
- Cutting board
- Chef's knife
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Stove
- Refrigerator
- Spoon
Ingredients
- Juice from 1/2 lemon
- 3/4 cup dry white wine
- 1/2 teaspoon salt
- 1-2 bulbs fennel, quartered and thinly sliced (about 4 cups)
- 1/2 cup packed fennel fronds
- 2 tablespoons flax oil
- 4 4-ounce salmon fillets, skin removed
- Zest from 1 lemon
- Freshly ground black pepper
- 1 teaspoon virgin olive oil
- 1 tablespoon chopped shallots
- 2 tablespoons dry white wine
- 4 sprigs fennel fronds, for garnish
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