Oven-Roasted Salmon and Fennel| Becel

Name: Oven-Roasted Salmon and Fennel| Becel
Ingredients: 1 lemon, cut in half; 1 large fennel bulb (about 1-1/4 lbs./700 g), trimmed and thinly sliced, reserve 2 Tbsp. (30 mL) chopped fronds for garnish; 1 large shallot, sliced (about 1/2 cup/125 mL); 2 Tbsp. (30 mL) Becel Olive Plus™ Oil Blend; 1/2 tsp. (2 mL) kosher salt, divided; 1/4 tsp. (1 mL) freshly ground mixed peppercorns, divided; 1 boneless, skinless salmon fillet (about 1-1/4 lbs./700 g)

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Oven-roasted salmon with fennel and Becel Olive Plus Oil Blend for a heart-healthy, flavorful meal in just 30 minutes.

Keywords

Entrée
Fish
Everyday cooking
Party
Dinner party
Roast

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

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Ingredients

1 lemon, cut in half
1 large fennel bulb (about 1-1/4 lbs./700 g), trimmed and thinly sliced, reserve 2 Tbsp. (30 mL) chopped fronds for garnish
1 large shallot, sliced (about 1/2 cup/125 mL)
2 Tbsp. (30 mL) Becel Olive Plus™ Oil Blend
1/2 tsp. (2 mL) kosher salt, divided
1/4 tsp. (1 mL) freshly ground mixed peppercorns, divided
1 boneless, skinless salmon fillet (about 1-1/4 lbs./700 g)