McSingh's Scotch pie Archive

Ingredients

• 2 tsp cumin seeds
• 1 tbsp rapeseed oil or vegetable oil, plus extra for greasing
• 2 medium red onions, finely chopped
• 6 garlic cloves, crushed
• 3 green chillies, seeds removed (optional), finely chopped
• 1 large red pepper, seeds removed, finely chopped
• 1 tsp ground mace or grated nutmeg
• 2 tsp ground coriander
• 1kg/2lb 4oz lamb mince
• 1 tsp freshly ground white pepper
• 3 tbsp chopped fresh coriander
• salt
• 340g/12oz plain flour, plus extra for dusting
• ½ tsp salt
• 90ml/3fl oz milk
• 150g/5½oz lard, chopped into cubes, plus extra for greasing
• 1 free-range egg, yolk only, beaten, for brushing