Zesty Lemon Coconut Almond Cake Recipe for Sweet Moments
Discover a simple yet delightful lemon coconut almond cake recipe that melts in your mouth. Grab your apron and make this zesty treat today for a delicious, refreshing dessert.
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Ingredients
- 4 large eggs (room temperature)
- 150 grams (10 tablespoons) unsalted butter
- 1 1/2 cups almond meal (ground almond)
- 3/4 cup caster sugar (superfine sugar)
- 3/4 cup desiccated coconut (finely shredded unsweetened coconut)
- 1 teaspoon baking powder
- 1/4 teaspoon cooking/kosher salt
- 1/4 cup flaked almonds (optional)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons lemon zest (from 1 large lemon)
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