Our Family's Pennsylvania Dutch Potato Salad Recipe

Name: Our Family's Pennsylvania Dutch Potato Salad Recipe
Total time: 60 min
Ingredients: 3 lbs medium red potatoes (about 18-20 potatoes); 1 cup onion, chopped (vidalia onion is preferred now); 1 cup celery, chopped; 2 teaspoons salt; 1 teaspoon pepper; 6 slices bacon, cooked crisp and diced (save bacon drippings in a small measure); 2 -4 slices bacon, cooked crisp and diced (do not save these drippings); bacon drippings, from the 6 slices of bacon only (see above); 3/4 cup apple cider vinegar; 1/8-1/4 cup sugar (to taste); 6 tablespoons water; 1 egg, at room temperature, well beaten

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This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always

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Ingredients

3 lbs medium red potatoes (about 18-20 potatoes)
1 cup onion, chopped (vidalia onion is preferred now)
1 cup celery, chopped
2 teaspoons salt
1 teaspoon pepper
6 slices bacon, cooked crisp and diced (save bacon drippings in a small measure)
2 -4 slices bacon, cooked crisp and diced (do not save these drippings)
bacon drippings, from the 6 slices of bacon only (see above)
3/4 cup apple cider vinegar
1/8-1/4 cup sugar (to taste)
6 tablespoons water
1 egg, at room temperature, well beaten