Gochujang Spare Ribs - GRILLED
Grilled Gochujang Spare Ribs - Marinated in spicy Korean paste, honey, vinegar, ginger, and lime; perfect for dinner.
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Ingredients
- 8 lb pork spare ribs, cut lengthwise into 2 inch strips
- Coarse salt and black pepper to taste
- 2 limes, cut into half
- 2 tbsp toasted sesame seeds
- 1 cup Gochujang paste
- 1/4 cup honey
- 1/4 cup Rice vinegar
- 1/4 cup fresh ginger, chopped
- 4 garlic cloves, pressed or finely chopped
- 2 bottles lemon lime soda
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