Gochujang BBQ Pork Ribs Recipe by Chef Peter Cho - Traeger
Pork ribs marinated with the pefect blend of Korean flavors cooked nice and slow.
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Ingredients
- 2 Large red onion, chopped
- 2 Asian pears, chopped
- 1/4 Cup sesame oil
- 3 Tablespoons fresh garlic, minced
- 3 Tablespoons fresh ginger, minced
- 2 Tablespoons kosher salt, plus more to taste
- 1/4 Cup brown sugar
- 1 Cup gochujang, plus more to taste
- 1 Cup tamarind concentrate
- 1/2 Cup ketchup
- 3 Rack St. Louis-style pork ribs
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