Grilled Pork Ribs with Gochujang Barbecue Sauce - Korean Recipe
Learn how to make Grilled Pork Ribs with Gochujang Barbecue Sauce, a delicious Korean recipe. A delicious korean dish. Gluten-free friendly. Dairy-free option. Prep time: 20 min, Cook time: 61 min....
Keywords
- grilled pork ribs with gochujang barbecue sauce
- korean
- hard
- dairy-free
- gluten-free
- 2/3
- 1/2
- 6
- 1/4
- 2
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 2/3 cup apple cider vinegar
- 1/2 cup (packed) dark brown sugar
- 6 Tbsp. gochujang (Korean hot pepper paste)
- 1/4 cup adobo (from 1 can chipotle chiles in adobo)
- 2 racks St. Louis–style pork spareribs (about 4 lb.)
- Kosher salt
- freshly ground pepper
- Vegetable oil (for grill)
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