Gochujang-Marinated Pork Ribs Recipe by Peter Cho - Traeger
Pork ribs marinated with the pefect blend of Korean flavors cooked nice and slow.
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Ingredients
- 2 Large chopped red onion
- 2 Whole Asian pear
- 1/4 Cup sesame oil
- 3 Tablespoons garlic
- 3 Tablespoons ginger, minced
- 1 Cup Gochujang
- 1 Cup Tomarind Concentrate
- 1/2 Cup ketchup
- 2 Tablespoons salt
- 4 Tablespoons brown sugar
- 3 Rack St. Louis-style ribs
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