Buckwheat Muffins – MyDailyMoment

Buckwheat Muffins – MyDailyMoment

www.mydailymoment.com

Egg-laden, buckwheat muffins with cinnamon, honey, and chopped pecans—perfectly moist and good for you. Perfect any time!

View Original

Share this recipe:

Ingredients

  • 2 33/50 ounce(s) pecan nuts
  • 8 floz boiling water
  • 1/4 cup(s) walnut oil
  • 1/4 cup(s) honey
  • 1 cup(s) buckwheat flour
  • 5 33/100 tablespoon(s) carob powder
  • 1/2 cup(s) coarsely chopped pecans
  • 2 teaspoon(s) baking powder
  • 3/4 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) baking soda
  • 2 eggs
  • 1 teaspoon(s) pure vanilla extract

More Like This