Ingredients
- Pastry for a 9-inch double-crust pie
- 2 1/2 lb Tart apples; firm
- 3 tb Fresh lemon juice
- 1/4 c Brown sugar; firmly packed, depending on the tartness of the apples
- 1 ts Ground cinnamon
- 1 ts Ground nutmeg
- 1 tb Unsalted butter; cut into small piece
- Milk; cream or 1 egg, lightly beaten
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