Port Wine Sauce - Nick Stellino Site
Port Wine Sauce Directions Pour the olive oil in a saucepan and place over a medium heat. Add the chopped onion, carrots, celery, and chopped bacon. Stir well a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nickstellino.com.
Ingredients
- 3 tablespoons olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 1/4 cup chopped bacon
- 1/2 teaspoon C&H Dark Brown Sugar
- 1 tablespoon tomato paste
- 1 tablespoon fresh thyme, loosely packed or 1 teaspoon dry thyme
- 2 cups port wine
- 1 cup beef stock
- 1/2 cup tomato sauce
- Salt and pepper to taste
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