Zucchini Raw Vegan Lasagna | Fine Dining Lovers

Name: Zucchini Raw Vegan Lasagna | Fine Dining Lovers
Total time: 50 min
Ingredients: Zucchini: 4 each. large; Basil: 20 g. fresh; Pine nuts: 70 g; Extra virgin olive oil: 120 ml; Yeast flakes: 6 g; Garlic: 1/2 clove; Salt: 1 pinch; Tomatoes: 200 g; Sun dried tomatoes: 4 each; Extra virgin olive oil: 30 ml; Pepper: 1 pinch; Brown sugar: 1 pinch; Oregano: to taste; Macadamia nuts: 150 g (not roasted. unsalted); Limes: 1 (juice only. filtered)

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An easy raw vegan lasagna recipe made with zucchini, basil pesto and macadamia cheese: a tasty dish, perfect whether you follow a vegan or a raw food diet. Yum!

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Ingredients

Zucchini: 4 each. large
Basil: 20 g. fresh
Pine nuts: 70 g
Extra virgin olive oil: 120 ml
Yeast flakes: 6 g
Garlic: 1/2 clove
Salt: 1 pinch
Tomatoes: 200 g
Sun dried tomatoes: 4 each
Extra virgin olive oil: 30 ml
Pepper: 1 pinch
Brown sugar: 1 pinch
Oregano: to taste
Macadamia nuts: 150 g (not roasted. unsalted)
Limes: 1 (juice only. filtered)

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