Seared beef, grilled pepper & caper berry recipe | Good Food
This Spanish beef, pepper and caper berry skewer is great for a tapas evening or dinner party
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Cooking tools:
- Griddle
- Pepper mill
- Pastry brush
- Cocktail stick
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Stove
Ingredients
- 400g sirloin steak in one piece, fat trimmed
- 2tbsp olive oil
- 2 garlic cloves crushed
- 4 piquillo peppers or 2 regular ready-roasted red peppers, sliced into strips
- 12 caper berries
- 12 cocktail sticks
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