Maple Glazed Chicken with Yams | Blue Flame Kitchen

Maple Glazed Chicken with Yams | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This roast chicken dinner is sweetened up with a maple syrup and brandy glaze. The yams cook in the same roasting pan for an easy and delicious supper.

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Ingredients

  • 1 broiler chicken (3 lb/1.5 kg)
  • Salt and freshly ground pepper
  • 1 tbsp salted butter, cut into small pieces
  • 8 cups peeled yam chunks
  • 1 tbsp canola oil
  • 1/3 cup maple syrup
  • 2 tbsp brandy

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