Banana Pudding Poke Cake Recipe | Recipe Cart

Banana Pudding Poke Cake Recipe | Recipe Cart

getrecipecart.com

Experience the creamy deliciousness of Banana Pudding Poke Cake! This recipe from Southern Living combines cake layers with banana pudding, perfect for any special occasion. Total prep: 3 hours 45...

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  • Oven
  • Baking pan
  • Cooking spray
  • Sifter
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Wooden pick
  • Cake tester
  • Cooling rack
  • Wooden spoon
  • Saucepan
  • Fine-mesh sieve
  • Plastic wrap
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Fork

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup canola or vegetable oil
  • 1/2 cup whole buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mashed, overripe bananas (about 3 to 4 large bananas)
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • Pinch of kosher salt
  • 2 cups whole milk
  • 2 large egg yolks
  • 1 tablespoon vanilla bean paste
  • 1/2 tablespoon salted butter
  • 4-5 large, barely ripe fresh bananas, sliced
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 20 vanilla wafers, coarsely crushed
  • 2 tablespoons salted butter, melted
  • 1 tablespoon all-purpose flour
  • 1 tablespoon granulated sugar

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