Quiche Aux Fines Herbes from The Times Calendar Cookbook by Katie Stewart
If you are lucky enough to have a root of French tarragon and some chervil in the garden, you can make up a fines herbes mixture of both with parsley – a marvel
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- salt and freshly milled pepper
- 2–3 tablespoons chopped fines herbes (see method)
- 1 shallot or small onion
- 3 eggs
- 1 1/2 dl/¼ pint single cream
- 100 g/4 oz shortcrust pastry
- 15 g/½ oz butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fines Herbs Quiche | Bob's Red Mill Natural Foods
bobsredmill.com
Fine Herbs
thelocalpalate.com
Cheese and Herb Mini Quiche Recipe
greatbritishchefs.com
Garlic-Herb Mini Quiches Recipe: How to Make It
tasteofhome.com
Herbed Quiche Lorraine
piquantpost.com
Quiche With Herbs and Goat Cheese Recipe
cooking.nytimes.com
Les Fines Herbes Seasoning Recipe
budget101.com
Herb and leaf quiche with mashed potato pastry
deliciousmagazine.co.uk