Salmon and Pistachio sauce with lemon zest
During the summer, we need something fresh and light without renouncing to the taste. This recipe meets these needs and gives you the right combination of nutri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martascookingclasses.com.
Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Stove
Ingredients
- Fresh Salmon: 300 gr
- Smoked Salmon: 5 slices
- Shallot: 1
- Butter: 80 gr
- Liquid Cream: 150 gr.
- Kitchen Cream: 60 gr.
- Garlic: 1 clove
- Parsley: some leaves
- Lemon zest: 1 lemon grated
- Pistachios: 30 gr.
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