Sizzling Sheet Pan Gnocchi: Spicy Sausage & Squash Magic
This sheet pan gnocchi with spicy sausage, butternut squash & hot honey is a mouthwatering one-pan wonder. The perfect blend of flavors awaits in this simple yet satisfying dinner recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.
Cooking tools:
- Microplane
- Instant-read thermometer
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 4 cups butternut squash, cubed
- 1 (16 ounces) package shelf-stable gnocchi
- 4 uncooked spicy Italian chicken or pork sausages
- 1 red onion, halved and sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh sage (optional)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 4 ounces crumbled feta or goat cheese
- 2.3 tablespoons hot honey (plus more if desired)
- Lemon zest, for brightness
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