Sheet Pan Gnocchi Recipe

Name: Sheet Pan Gnocchi Recipe
Ingredients: 8 ounces mushrooms (baby bella); 1/2 cup red onion, chopped into large chunks; 2 tablespoons rosemary leaves, fresh, chopped; 4 cups butternut squash (cubes, about 1 pound); 1 pound gnocchi; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces Italian sausage (sweet or hot, removed from casings); 1/4 cup parmesan cheese, for garnish if desired

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My friend gets the Chicago Tribune and they have a wonderful food section every Wednesday. This is one of those delicious recipes from "the

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