Sheet Pan Gnocchi and Sausage | Recipe Cart

Sheet Pan Gnocchi and Sausage | Recipe Cart

getrecipecart.com

30-Minute Sheet Pan Gnocchi Sausage with garlic herb and lemony dressing and fresh spinach is simple, bursting with flavor, and completely crave-able.

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Cooking tools:

  • Oven
  • Baking sheet
  • Blender
  • Food processor
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 12 ounces dry gnocchi
  • 2 turkey kielbasa sausages (cut into 1/4-inch rounds)
  • 1 pint grape tomatoes
  • 2 teaspoons minced garlic
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper
  • ½ teaspoon dried herbs ( or 2 teaspoons fresh herbs, see note)
  • ¼ teaspoon crushed red pepper flakes
  • 1-2 cups fresh greens (see note)
  • ¾ cup olive oil
  • ¼ cup water
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 teaspoon minced garlic ( or 1/2 teaspoon garlic powder)
  • 1 tablespoon fresh herbs (like parsley, cilantro, dill, thyme, basil OR 1 teaspoon dried herb blend)
  • generous salt and pepper to taste

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