Easy Miso Florentines - The Woolf's Kitchen
Easy and delicious Florentine recipe with an Asian twist. The miso paste lends a gorgeous salted undertone to the crispy, chewy florentines.
Ingredients
- 30g unsalted butter
- 30g soft brown sugar
- 40g dried cranberries, roughly chopped
- 40g dried cherries, roughly chopped
- 30g flaked almonds
- 30g pecans, roughly chopped
- 1 tbsp plain flour
- Zest 1 orange
- 100g dark or milk chocolate
- 1 tbsp white miso paste
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