Vegetable Lamb Chop Skillet Dinner

Ingredients

• 4 Catelli Fresh American Lamb shoulder chops, 3/4" thick
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1/2 cup white wine or fat-free chicken broth
• 1/2 cup boiling water
• 1 beef bouillon cube
• 1 1/2 cups loosely packed cauliflower (bite-sized pieces)
• 2 large carrots, thickly sliced
• 4 small onions
• 2 medium potatoes, quartered
• 3/4 cup broccoli florets
• 8 cherry tomatoes
• Parsley, optional