Vegetarian Bolivian Sub Salad Recipe with Rigatoni, Cheddar, and Tomatoes

Vegetarian Bolivian Sub Salad Recipe with Rigatoni, Cheddar, and Tomatoes

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Try this delicious and nutritious Bolivian sub salad recipe made with rigatoni, cheddar, tomatoes, onion, and green peppers. Perfect for your next gathering or potluck, this vegetarian dish will...

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Ingredients

  • 1 lb (454 g) rigatoni pasta , cooked and cooled
  • 1 lb (454 g) turkey ham
  • 1 lb (454 g) cheddar cheese
  • 2 tomatoes , diced
  • 1 onion , diced
  • 1 green pepper , diced
  • 2 dill pickles , diced
  • 1 8 oz (227 g) bottle italian dressing

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