Vegetarian Bolivian Sub Salad Recipe with Rigatoni, Cheddar, and Tomatoes
Try this delicious and nutritious Bolivian sub salad recipe made with rigatoni, cheddar, tomatoes, onion, and green peppers. Perfect for your next gathering or potluck, this vegetarian dish will...
Ingredients
- 1 lb (454 g) rigatoni pasta , cooked and cooled
- 1 lb (454 g) turkey ham
- 1 lb (454 g) cheddar cheese
- 2 tomatoes , diced
- 1 onion , diced
- 1 green pepper , diced
- 2 dill pickles , diced
- 1 8 oz (227 g) bottle italian dressing
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