Beef cheeks recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 tablespoons olive oil
• 1.5kg beef cheeks, trimmed, seasoned
• 2 onions, chopped
• 2 carrots, peeled, chopped
• 2 celery sticks, chopped
• ½ bunch parsley, plus extra, to serve
• ½ bunch thyme
• 6 bay leaves
• 6 garlic cloves, peeled
• 4 anchovies
• 3 cups red wine
• 3 cups chicken stock
• Instant polenta (see cook's tip below), steamed green beans, to serve