Spiced Pear Sharlotka - Pacific Northwest Canned Pear Service
Preheat oven to 350°F. Line the bottom of a 10-inch round springform pan with parchment paper trimmed to fit.
Ingredients
- Non-stick canola cooking spray
- 3-¼ cups (1 pound, 5 ounces) Pacific Northwest Canned Pears, diced, in light syrup, drained
- 5 eggs
- 1-½ cups (10-½ ounces) sugar
- 1-½ teaspoons vanilla extract
- 1 tablespoon reserved pear juice
- 1-¾ cups (9 ounces) all-purpose flour
- 1 teaspoon ground cinnamon
- ¾ cup (4 ounces) raisins
- Ground cinnamon and powdered sugar to finish
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