Pork Schnitzel with Warm Pear Chutney | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 48 Pacific Northwest Canned Pears, slices, in juice, drained
• 3 tablespoons unsalted butter
• 2 cups finely chopped onion
• 1/2 cup apple cider vinegar
• 1/3 cup lightly packed light brown sugar
• 1/2 raisins
• 1-1/2 teaspoons cinnamon
• 4 teaspoons kosher salt, divided
• 2-1/2 teaspoons freshly ground black pepper, divided
• 24 (4-ounce) boneless pork chops
• 6 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped parsley
• 2 cups unbleached all-purpose flour
• 12 eggs, lightly beaten
• 1/2 cup canola or vegetable oil, for frying