Crispy Fish Tacos with Avocado and Chipotle aioli

Crispy Fish Tacos with Avocado and Chipotle aioli

www.foodworks.com.au

The perfect blend of textures and flavours, these crispy fish tacos are a crowd-pleaser. Crumbed fish fillets provide a satisfying crunch, while the creaminess of avocado, the spice of chipotle...

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Ingredients

  • 4 crumbed fish fillets
  • 1/2 cup chipotle aioli
  • 1 cup shredded red cabbage
  • 1/4 cup fresh coriander, chopped
  • 2 limes, cut into wedges
  • 8 small flour tortillas or corn tortillas

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