Crispy Fried Pickle Chips | Boar's Head

Name: Crispy Fried Pickle Chips | Boar's Head
Ingredients: 1 tsp Garlic Powder; 1/2 cup buttermilk; 1/4 cup Boar's Head Jalapeno Pepper Sauce; 1 1/2 lbs Boar's Head Horseradish Pickle Chips (drained and dried on paper towels ); 2 in Canola oil; 2 All Purpose Flour; 1 cup Cornmeal; Salt; 1 tsp Black pepper

boarshead.com

Great for prime time on game days, Boar's Head Pickle Chips are fried to perfection for a crowd-pleasing snack.

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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Ingredients

1 tsp Garlic Powder
1/2 cup buttermilk
1/4 cup Boar's Head Jalapeno Pepper Sauce
1 1/2 lbs Boar's Head Horseradish Pickle Chips (drained and dried on paper towels )
2 in Canola oil
2 All Purpose Flour
1 cup Cornmeal
Salt
1 tsp Black pepper