Lemon Créme Brulée Tarte - South Dundas Inbox, photos, fun and food
An exciting dessert to follow virtually any meal. Simple to make, reasonably light and perfectly finishes Italian, French or American menus. Perfect paired with
Ingredients
- 1.25 cups all-purpose flour
- 1/4 cup powdered sugar
- pinch of salt
- 6 tablespoons chilled, unsalted butter
- 4 teaspoons whilled whipping cream
- 1 egg white beaten to blend
- 3/4 cup white sugar
- 3/4 cup whippng cream
- 4 large egg yolks
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tbsp. finely grated lemon peel
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