patersbier myrtle saaz Beer Recipe | All Grain Trappist Single
"patersbier myrtle saaz" Trappist Single beer recipe by Brewer #26840. All Grain, ABV 5.07%, IBU 26.19, SRM 3.56, Fermentables: (Pale 2-Row, Munich - Light 10L)
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Fermenter
- Airlock
- Fine-mesh sieve
- Measuring cup
- Saucepan
Ingredients
- 2.2 kg Pale 2-Row
- 0.1 kg Munich - Light 10L
- 15 g Saaz Hops
- 14 g Saaz Hops
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