Moong Palak Recipe

Ingredients

• 1 cup yellow moong dal, rinsed thoroughly
• 3 cups water, for cooking the dal
• 2 cups fresh spinach leaves, washed and chopped
• a handful of baby spinach for added tenderness (optional)
• 1 tsp cumin seeds, For tempering
• 1/2 tsp turmeric powder, Adds color and earthiness
• 1 tsp grated ginger, For a fresh bite
• 1-2 green chilies, finely chopped, Adjust according to heat preference
• 1 tsp garlic paste (optional, for depth of flavor)
• 1/2 tsp red chili powder, Adds warmth, optional
• Salt, to taste, Enhances all flavors
• 1 tbsp ghee or oil, For cooking
• Fresh coriander leaves, handful, For garnish and freshness