How to make Moong Dal With Palak Recipe
Moong dal with palak is a nutritious and flavorful Indian dish made with split yellow lentils and spinach. The dal is cooked until soft and creamy, and then mixed with saut茅ed spinach and aromatic...
Ingredients
- 1/4 cup Moong Dal
- 1/2 cup Spinach, Chopped
- 1/4 teaspoon Cumin Seeds
- 1/2 cloves Cloves Garlic, Minced
- 1/2 Green Chilies, Chopped
- 0.13 teaspoon Turmeric Powder
- As required Salt To Taste
- 1/2 tablespoon Oil
- as needed Coriander Leaves For Garnish
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