How to make Moong Dal With Palak Recipe

How to make Moong Dal With Palak Recipe

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Moong dal with palak is a nutritious and flavorful Indian dish made with split yellow lentils and spinach. The dal is cooked until soft and creamy, and then mixed with saut茅ed spinach and aromatic...

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Ingredients

  • 1/4 cup Moong Dal
  • 1/2 cup Spinach, Chopped
  • 1/4 teaspoon Cumin Seeds
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Green Chilies, Chopped
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as needed Coriander Leaves For Garnish

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