Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach ... | Archana's Kitchen

Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach ... | Archana's Kitchen

www.archanaskitchen.com

The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to...

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Ingredients

  • 250 grams Yellow Moong Dal (Split)
  • 1/2 cup Curd (Dahi / Yogurt) whisked
  • 50 grams Spinach Leaves (Palak) finely chopped
  • 1 Onion finely chopped
  • Coriander (Dhania) Leaves a bunch, finely chopped
  • 2 Green Chillies finely chopped
  • 1 inch Ginger grated
  • 3/4 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 3/4 teaspoon Red Chilli powder
  • 2 teaspoons Lemon juice
  • Salt to taste
  • Oil as needed

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