Gin & Tonic Kabobs with Mint Tabouleh

Ingredients

• 3.3 lb boneless, skinless chicken breasts
• 1/2 cup tonic water
• 1/4 cup gin
• 1/4 cup lime juice
• 1 tbsp lime zest
• 1/4 cup mint, fresh, minced
• 1/4 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp cinnamon, ground
• 1/2 tsp coriander, ground
• 1/2 tsp anise seeds, whole
• 1 red onion, diced
• 2 cups water, boiling
• 1 cup bulgur
• 1 tsp salt
• 2 tomatoes, large, diced
• 1 English cucumber, small, diced
• 1 cup green onions, sliced
• 1/2 cup parsley, fresh, minced
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp black pepper, freshly ground
• red leaf lettuce, for garnish