Braised Brisket Garofolato | TASTE

Ingredients

• 5 lb brisket, cut from the fatty end, if possible
• 2 tbsp kosher salt
• 4 tbsp olive oil
• ½ lb pancetta, cut into ½ inch x ½ inch pieces (1½ cups total)
• 2 lg red onions, peeled and large-diced (3 cups total)
• 2 lg carrots, peeled and large diced (2 cups total)
• 4 stalks celery, large-diced (2 cups total)
• 1 head garlic, peeled and smashed
• 2 tbsp tomato paste
• 1 bottle Chianti or other medium-bodied dry Italian red wine
• 2 bay leaves
• 8 whole cloves
• 2 (28-oz) cans whole peeled San Marzano tomatoes, hand-crushed