Mediterranean-style brisket with gremolata recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1 1/2 kg beef brisket, fat trimmed
• 2 tbsp olive oil
• 4 garlic cloves, crushed
• 1 red onion, thinly sliced
• 2 carrots, peeled, cut into 1cm dice
• 2 stalks celery, cut into 1cm dice
• 1 red capsicum, cut into 1cm dice
• 400g can diced tomatoes
• 1/2 cup (125ml) beef stock
• 2 tbsp oregano leaves, finely chopped
• 1 tbsp rosemary leaves, finely chopped
• 1 tbsp red wine vinegar
• 1/3 cup (60g) pitted kalamata olives, sliced
• 1 cup parsley leaves, finely chopped
• Zest and juice 1 lemon
• Creamy polenta, steamed green beans, to serve