Strawberry Rhubarb Cobbler

Ingredients

• 4 cups fresh strawberries, sliced in half
• 4 cups fresh rhubarb cut into 1-inch pieces ((4-5 large stalks))
• 1 1/4 cups granulated sugar, divided
• 2 teaspoons grated orange zest
• 1 tablespoon cornstarch
• 1/2 cup freshly squeezed orange juice
• 1 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1 teaspoon kosher salt
• 1 cup oatmeal (quick cooking but not instant)
• 1 1/2 sticks butter, diced and chilled ((12 tablespoons))
• Whipped Cream, Cool Whip or Vanilla ice cream for topping