Strawberry Rhubarb Cobbler | Canadian Goodness

Ingredients

• 2 cups (500 mL) fresh or frozen strawberries sliced
• 3 1/2 cups (875 mL) fresh or frozen rhubarb cut into 1-in (2.5 cm) chunks
• 2 tbsp (30 mL) lemon juice
• 2/3 cup (160 mL) sugar
• 1 tbsp (15 mL) butter cut into bits
• Topping
• 1 1/3 cups (330 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 3 tbsp (45 mL) brown sugar
• 1 tsp (5 mL) grated lemon rind
• 3 tbsp (45 mL) quick-cooking rolled oats
• 3 tbsp (45 mL) chopped walnuts toasted
• 1 tsp (5 mL) ground cinnamon
• 1/3 cup (80 mL) butter cut into bits
• 1 cup (250 mL) Milk
• 2 tbsp (30 mL) icing sugar